Joy Navarro

Joy Navarro

Saturday, 09 October 2010 15:56

Pastries

 

our_pastry

Please mouse over the picture of the cake to see a larger image.
Food-For-The-Gods
Food for the Gods
Buttery, crumbly bars of chunky walnuts and dates.
Not so sweet. Box of 10:  P430.00
Almond-Cookies
Almond Cookies
XmasLight, thin, crisp, buttery finger-size cookies with sliced
almonds. Container of about 160 grams: P365.00
Leche-Flan
Baked Leche Flan
Creamy. Thick.  Just the right sweetness.
Loaf size: 6.5" x 2" x 2.5":  P330.00
Chocolate-Chip
Chocolate Chip Walnut Cookies
XmasLots of walnuts and Belgian chocolate chips. 
Pack of 20 cookies: P430.00
Apple-Squares
Apple Squares

Healthy mix of oats, fresh apples and cinnamon.
Box of 10:  P430.00
Sans-Rival
Sans Rival

Five layers of wafers slathered with buttercream
and studded with sliced almonds in between, and all over.
Measures 5" x 7" x 3".  Wrapped in foil for freezing.  P825.00

 


inquiries2
Call 8372-2965, 8371-7938 or 8376-7317 or 8376-7315
during Shop Hours only
shophours2
Mondays to Saturdays
- 8:30 am to 5:00 pm
Sundays
- 8:30 am to 4:00 pm
Friday, 15 October 2010 19:02

Estrels @ Facebook

Like Estrel's on Facebook :)

Saturday, 09 October 2010 15:56

Specialty Cakes

Here you can see a small selection of our most popular Specialty Cakes. We have more designs for you to see in our Shop at Estrel's.

elaborate cakes estrels

Please mouse over the picture of the cake to see a larger image.

 

2-Layer-Long-Life-Top-Heart_sm
Order Number 76
81_specialty_sm
Order Number 81
Annie-Golden_sm
Order Number 79
Barbie_sm
Order Number 83
Basket-Of-Roses_sm
Order Number 84
Booties-Marshmallow-2-Layer_sm
Order Number 94
97_speacialyy_sm
Order Number 97
100_specialty_sm
Order Number 100
103_specialty_sm
Order Number 103
104_specialty_sm
Order Number 104
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inquiries2
Call 8372-2965, 8371-7938 or 8376-7317 or 8376-7315
during Shop Hours only
shophours2
Mondays to Saturdays
- 8:30 am to 5:00 pm
Sundays
- 8:30 am to 4:00 pm
Saturday, 09 October 2010 15:16

Seasonal Cakes

Here you can see a small selection of our most popular Round Cakes. We have more designs for you to see in our Shop at Estrel's.

elaborate cakes estrels

Please mouse over the picture of the cake to see a larger image.
XMas-Tree-Red-Bouquet-Curve_sm
Order Number 69
XMas-Bell-Bouquet-Curve_sm
Order Number 66
Standart-XMas-Rectangular_sm
Order Number 65
Heart-Rose-Outline_sm
Order Number 71
Heart-Full-Of-Roses-Pink_sm
Order Number 72
Heart-Full-Of-Roses-Red_sm
Order Number 73
Heart-Full-Of-Roses-Red_sm
Order Number Celebrate 1
Heart-Full-Of-Roses-Red_sm
Order Number Celebrate 2
Heart-Full-Of-Roses-Red_sm
Order Number Celebrate 3
happy_easter_1_sm
Order Number Happy Easter 1
happy_easter_2_sm
Order Number Happy Easter 2
happy_easter_3_sm
Order Number Happy Easter 3

 


inquiries2
Call 8372-2965, 8371-7938 or 8376-7317 or 8376-7315
during Shop Hours only
shophours2
Mondays to Saturdays
- 8:30 am to 5:00 pm
Sundays
- 8:30 am to 4:00 pm
Saturday, 09 October 2010 14:40

Round Cakes

Here you can see a small selection of our most popular Round Cakes. We have more designs for you to see in our Shop at Estrel's.

elaborate cakes estrels

Please mouse over the picture of the cake to see a larger image.
1_round_cake_sm
Order Number 1
Full-Of-Roses-Pastel_sm
Order Number 6
Standard_sm
Order Number 12
Sampaguita_sm
Order Number 10
Gift-Wrap_sm
Order Number 8
Caroline_sm
Order Number 5
Therese-Marsh_sm
Order Number 9
Mia_sm
Order Number 11
Sampaguita
Order Number 30

 


inquiries2
Call 8372-2965, 8371-7938 or 8376-7317 or 8376-7315
during Shop Hours only
shophours2
Mondays to Saturdays
- 8:30 am to 5:00 pm
Sundays
- 8:30 am to 4:00 pm
Monday, 04 October 2010 07:07

Layer Cakes

Here you can see a small selection of our most popular Layer Cakes. We have more designs for you to see in our Shop at Estrel's.

elaborate cakes estrels

Please mouse over the picture of the cake to see a larger image.
alice-pink_sm1
Order Number 52
floring_red_sm
Order Number 58
foring_round_gift_design_sm
Order Number59
lay_pot_reggie_sm
Order Number 62
110_sm
Order Number 110
lay_carrie_sm
Order Number 63

 


inquiries2
Call 8372-2965, 8371-7938 or 8376-7317 or 8376-7315
during Shop Hours only
shophours2
Mondays to Saturdays
- 8:30 am to 5:00 pm
Sundays
- 8:30 am to 4:00 pm
Monday, 04 October 2010 07:06

Rectangular Cakes

Here you can see a small selection of our most popular Rectangular Cakes. We have more designs for you to see in our Shop at Estrel's.

elaborate cakes estrels

Please mouse over the picture of the cake to see a larger image.
Fiona-Design_sm
Order Number 36
Fiona-Design-Pastel_sm
Order Number 37
Gift-Design_sm
Order Number 38
Four-Corners_sm
Order Number 42
Rows-Of-Roses_sm
Order Number 40
Giftbox_sm
Order Number 43
Regular-Rectangular_sm
Order Number 51
Order number 31
Order Number 31
Order number 32
Order Number 32

 


inquiries2
Call 8372-2965, 8371-7938 or 8376-7317 or 8376-7315
during Shop Hours only
shophours2
Mondays to Saturdays
- 8:30 am to 5:00 pm
Sundays
- 8:30 am to 4:00 pm
Friday, 17 September 2010 05:51

How best to enjoy Estrel's Caramel Cakes

Our cakes are baked fresh on the day of their scheduled pickup.

Since they don't have preservatives, we recommend that you enjoy the velvety goodness of Estrel’s Cakes on the same day. 

Our cake and frosting are soft and needs to be in a cold environment all the time.  Transporting it in open vehicles such as motorcycles or pick-up trucks can cause unnecessary damage to the cake.  Please take extra care in handling and transporting the cake to maintain its quality from our shop to your table. 
Estrel’s will not be responsible for damaged cakes transported by any open vehicle.  Until you're ready to serve the cake, it's best kept in an air-conditioned room.> It must never be left in a warm or hot area.  Any leftover portion must be refrigerated in a tightly sealed container.

inquiries2
Call 8372-2965, 8371-7938 or 8376-7317 or 8376-7315
during Shop Hours only
shophours2
Mondays to Saturdays
- 8:30 am to 5:00 pm
Sundays
- 8:30 am to 4:00 pm
Friday, 17 September 2010 05:47

Placing Orders

CAKES

To maintain the quality of your Estrel’s cake, we can only bake a limited number in any given day.

Of late, we have been receiving more orders than ever, so it’s best that you place your order several days,
if not weeks, in advance

—especially if you need your cake on a weekend and on special occasions such as Christmas, 
Valentine’s Day, Mother’s Day, and Father’s Day.

This is particularly important for cupcakes and cakes with elaborate decorations—layer cakes, cakes with doll (Order #83), alphabet blocks, characters in roses, basket of roses, among others—as they take more time to finish.

While we would love to accommodate your order, once we’re fully booked for the day, we regret that we won’t be able to accept new orders.

Each Estrel’s cake coming out of our kitchen requires between 5 to 6 hours to complete and is still done by hand for the most part. 
Quality does take time.

 

PASTRIES

To ensure freshness, just enough number of recipes are baked to be sold each day. Except for Sans Rival and Almond Cookies, most of our pastry items are available everyday.

Placing Bulk Orders

Just like our cakes, we can only accept a certain number of orders for each day. (Note: Sans Rival and Almond Cookies will only be sold when they are available and cannot be ordered in advance).

On regular months (with no special events or occasions), it is always advisable to place your order at least one week in advance. On Christmas however, it is best you place your order several weeks in advance. All pastry orders on Christmas must be picked up not later than December 18. Due to limited storage space, all orders must be picked up on the due date set.

 

  • Our business hours are from 8:30 am to 5:00 pm, Monday to Saturday; 8:30 am to 4:00 pm on Sundays.
  • When making an order, please provide us with your full name and mobile, office, and residential telephone numbers.
  • If you need to change or cancel your order, please contact us immediately during business hours, at least one day before the cake is due.
  • Estrel’s requires payment for order before due date. If payment is made through the bank, kindly provide us the deposit slip.
  • If you're having your cake picked up/claimed by a representative, please make sure that he or she has the full name under which the order was booked and the size of the cake. It will also help if your representative can bring the original invoice.
  • Our cakes are made-to-order. It is advisable that you place your order three to four days in advance for better chances of booking your order. 
  • Elaborate cakes and those for the Christmas holidays, Valentine’s, Mother’s Day, Father’s Day, weddings, and other special occasions, must be ordered way in advance as our kitchen capacity is limited. 
Since they don't have preservatives, we recommend that you enjoy the velvety goodness of Estrel’s Cakes on the same day. 
  1. Transporting it in open vehicles such as motorcycles or pick-up trucks can cause unnecessary damage to the cake. 
  2. Estrel’s will not be responsible for damaged cakes transported by any open vehicle. 
Please take extra care in handling and transporting the cake to maintain its quality from our shop to your table. 

inquiries2
Call 8372-2965, 8371-7938 or 8376-7317 or 8376-7315
during Shop Hours only
shophours2
Mondays to Saturdays
- 8:30 am to 5:00 pm
Sundays
- 8:30 am to 4:00 pm
Friday, 17 September 2010 05:42

Copyright

 

The text, graphics, cake designs, pictures, and other materials on this website are the exclusive properties of Gina Gracia Y. Navarro/Estrel’s Caramel CakesTM.  The original cake designs are likewise the subject of copyright protection. Accordingly, said intellectual properties may not be copied or adopted in whole or in part. Any use, reproduction, modification, distribution or republication of the proprietary materials on this site without the written consent of Estrel’s Caramel Cakes is strictly prohibited and contrary to law.

 


inquiries2
Call 8372-2965, 8371-7938 or 8376-7317 or 8376-7315
during Shop Hours only
shophours2
Mondays to Saturdays
- 8:30 am to 5:00 pm
Sundays
- 8:30 am to 4:00 pm
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